Creamy Desserts for One
Chocolate Mousse for One
One rich chocolate mousse with a silky smooth texture, deep chocolate flavor, and a light airy finish — an easy dessert made just for one.
Servings
1 serving
Prep
15 min
Cook
0 min
Total
1 hr 15 min
Difficulty
Easy
Calories
≈ 430 kcal
Protein
≈ 5 g
Fat
≈ 34 g
Carbs
≈ 27 g
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
Ingredients
What you'll need.
- Dark or semi-sweet chocolate35 g
- Heavy whipping cream, cold70 g
- Powdered sugar8 g
- Vanilla extract¼ tsp
- Fine saltTiny pinch
- Dark chocolate shavings, optionalSmall pinch
How to Make It
One chocolate mousse, step by step.
- 01
Melt the chocolate
Place the chocolate in a small microwave-safe bowl. Heat in short bursts, stirring between each one, until completely smooth. Let it cool for several minutes so it is warm rather than hot.
- 02
Whip the cream
Add the cold heavy cream and powdered sugar to a small bowl. Whip until soft peaks form.
- 03
Lighten the chocolate
Stir a small spoonful of whipped cream into the melted chocolate. This helps bring the two mixtures closer in texture and makes them easier to combine.
- 04
Fold everything together
Gently fold the chocolate mixture, vanilla extract, and tiny pinch of salt into the remaining whipped cream until evenly combined and no obvious streaks remain.
- 05
Spoon into a serving cup
Transfer the mousse to a small dessert glass, ramekin, or ceramic cup and gently smooth or swirl the top.
- 06
Chill
Refrigerate the mousse for at least 1 hour so it can become cooler, thicker, and more settled.
- 07
Finish and serve
Add a few delicate chocolate shavings on top if desired and serve chilled.
SVI SWEET Tip
Let the melted chocolate cool before folding.
If the chocolate is too hot, it can melt the whipped cream and make the mousse lose its airy texture. It should still be fluid, but only slightly warm when you combine the mixtures.
Substitutions
Make it work with what you have.
Chocolate
Dark or semi-sweet chocolate gives the mousse a deep balanced flavor. Milk chocolate can be used for a sweeter, milder version.
Powdered sugar
The amount can be adjusted slightly depending on the sweetness of the chocolate you use.
Vanilla
Vanilla is optional, but a small amount rounds out the chocolate flavor.
Topping
Chocolate shavings are optional. The mousse can be served completely plain for a clean, simple dessert.
Storage
Keep it cold and creamy.
Refrigerator
Keep the mousse covered in the refrigerator and enjoy it within 2 days.
Before serving
Serve directly from the refrigerator for the lightest, most stable texture.
Freezing
Freezing is not recommended for the best mousse texture, as thawing can affect the smooth whipped consistency.
FAQ
A few helpful answers.
Why did my chocolate mousse become grainy?
The chocolate may have been too hot when it was added to the whipped cream, or the mixture may have been folded too aggressively. Cool the chocolate slightly and combine everything gently.
How stiff should I whip the cream?
Soft peaks are enough. Overwhipped cream can make the mousse heavier and more difficult to fold smoothly.
Can I eat the mousse immediately?
Yes, but chilling it for at least an hour gives it a thicker, smoother, and more mousse-like texture.
Can I double the recipe?
Yes. Double all ingredients and divide the finished mousse between two individual serving cups.
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